African Food catering, Ireland.
Bringing the best food from Africa to Ireland.
Our journey so far
We are a family owned business founded in Portlaoise, Co. Laois in 2016.
We started with a vision of introducing African food to the rest of Ireland, most especially, our Irish brothers and sisters that have never been to Africa or tasted African cuisines.
We had doubt when we started. However, we pushed on because in most private events (African parties), we see people (Irish and other European) trying and eating our (African) food. Some were even familiar with the popular jollof rice.
In 2018, we had our first breakthrough, catering for over 500 people in the Laois African day celebration. The feedback was awesome.
In 2022, we won contracts to cater for the African Day Celebration in County Laois, County Carlow, Tralee, Co. Kerry, Dublin African Day Film Festival. We partnered with Laois County Council and had our presence in the World Ploughing Championship in Ratheniska, Co. Laois.
Our services
Event Catering
Wedding Catering
Birthday Parties, etc.
Festivals and Markets
Private Catering
House Party Catering
Weekly Meal
Party/Snack Packs
Why Choose Us?
Professionalism
We are qualified and registered to operate in Ireland. We are HACCP level 2 trained, HSE registered and use a professional kitchen in food preparation.
On Time Delivery
You can trust us to be on time. We ensure to communicate and be honest with delivery time to ensure the expectations of our customers are met.
Communication
Communication is key in anything we do. This is why we speak to you in a professional manner and inform you on what is expected on the day.
Good Food
Let's BRAG about it. We cook the best African food in Ireland. If you want your guests to have the best experience, then we are the number 1 destination.
Fresh Food
We source our ingredients from reliable sources in Ireland to make fresh food. We prepare our meal and serve them fresh for guest to avoid food being contaminated.
Our Event Catering menu
Starter Menu
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Fried Yam, Plantain and Sauce
Yam and plantain cut in small sizes and served with spicy Nigerian sauce made with fresh tomatoes and bell peppers.
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Gizzdodo
Plantain and fired chicken/turkey gizzard mixed in sauce
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Puff Puff
Traditional Nigerian snack made from flour, yeast, vanilla and sugar
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Shrimps
Dipped in corn flour and fried. served with puff puff, spring rolls and chicken wings.
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Vegetable Spring Rolls
Main Menu
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Nigerian Jollof Rice
Nigerian most popular rice cooked in tomato sauce
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Nigerian Fried Rice
Rice cooked with different vegetables like peas, sweet corn, carrot, etc.
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Rice and Black/Red Stew
Boiled rice served with beef stew or Ayamase (black stew with assorted meat)
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Coconut Rice
Rice cooked in coconut milk
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Amala, Ewedu, Gbegiri & Assorted beef Stew
Traditional meal from west Nigeria served with ewedu and gbegiri (cooked beans) and stew
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Pound Yam & Egusi/Efor (Vegetable soup)
Traditional Nigerian food.
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Porridge Yam (Asaro)
Yam cooked with palm oil and various ingredients until it is soft to mash
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Ewa Agonyin ( Beans and Sauce)
beans cooked very soft and mashed with special sauce
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Moi Moi
Blended beans mixed with fish and egg. Cooked in low heat of water until it is ready.
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Grilled Marinated Chicken
Boiled marinated chicken grilled and mixed with spicy sauce
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Assorted Meat
Mixture of beef, cowleg, oxtail, shaki (cow skin), Ponmo, chicken, intestine, liver, etc.
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Grilled Soft Chicken
Grilled/fried soft chicken
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Turkey
Fried marinated turkey mixed in spicy sauce
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Spicy Goat Meat (Asun)
Smoked goat meat, boiled, grilled and mixed with spicy scotch bonnet pepper.
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Suya (Chicken or Beef)
Special grilled chicken or beef dipped in special soya pepper that contains nuts.
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Peppered Hake Fish
Fried hake fish mixed with sauce for taste.
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Grilled Tilapia Fish
Grilled in oven with spice and served with fried yam and plantain.